Where Taste Meets the Tides

At Caviar Bistro, every dish is crafted with care, inspired by the rhythm of the sea, and rooted in the richness of local ingredients. Nestled along the Coal Harbour seawall, we bring together French finesse and Vietnamese soul to create bold, beautiful plates served from morning into the golden hour. Whether you’re warming up with a perfect cup of coffee, pausing for a midday bite, or lingering over a sunset cocktail, this is a place to savour the moment—one unforgettable dish or sip at a time.

Extraordinary Drinks

At Caviar Bistro, every cocktail is a quiet composition, crafted with precision, stirred with soul, and served with a view. From timeless classics to signature creations kissed with local passion, each sip tells a story of balance, beauty, and bold intention. Whether you're winding down at golden hour or toasting something worth remembering, our drinks are made to linger…on the lips, and in the moment.

Dine In Menu

BÁNH MÌ

At Caviar Bistro, each bánh mì tells a story...

…of bustling Saigon streets and quiet Vancouver mornings, of crisp bread, tender fillings, and the kind of flavour that lingers like a precious memory.

The Grilled Duck Bánh Mì
24.00

Crispy baguette brimming with succulent roasted duck breast, crackling golden skin, house-pickled veggies, vibrant herbs, spicy chili, artisan butter, and our signature Onion Sauce…an indulgent bite that’s pure heaven on a plate.

The Mushroom Bánh Mì
19.00

Golden baguette generously filled with grilled cremini mushrooms, our artisan butter, bright pickled veggies, fresh cilantro, spicy chili, and our signature Onion Sauce…a deliciously rich, plant-forward taste of Indochine by the Sea.

The Signature Chicken Bánh Mì
19.00

Fresh baked baguette filled with tender grilled chicken, silky pâté, house-made butter, pickled veggies, fresh cilantro, a hit of spicy chili, and our signature Caviar Onion Sauce…a beautifully balanced bite of Saigon à la Vancouver.

The Traditional Bánh Mì
19.00

Crispy baguette filled with delicate layers of cured pork and Vietnamese chả lụa, balanced by savoury pâté, signature butter, pickled vegetables, fresh herbs, and fiery red chili…a timeless Vietnamese classic, beautifully reborn with Caviar Bistro's finesse.

Caviar’s Specials

Avocado Toast (V)
22.00

fresh sliced avocado on sourdough, topped with poached egg, feta crumble, sliced almonds* , balsamic vinegar, local honey, and side greens with dried cranberries

Egg Benedicts
25.00

traditional english muffins, poached eggs, roasted mushrooms, cream cheese, side of roasted potatoes bacon / smoked salmon / avocado

Shakshuka (V)
17.85

san marzano tomatoes, sweet pepper, onions, poached egg, feta crumble and side toasts

The English Breakfast
25.50

100% italian sausage, eggs, bacons, toasts, tossed greens, potatoes

Pizza

Margherita Pizza (9″)
16.00

wheat flour crust, tomato sauce, italian mozzarella, basil, olive oil

Pepperoni Pizza (9″)
16.00

wheat flour crust, tomato sauce, italian mozzarella, pepperoni, olive oil

Prosciutto Arugula Pizza (9″)
22.00

wheat flour crust, tomato sauce, Italian mozzarella, prosciutto, olive oil, arugula

Chicken BBQ Pizza (9″)
22.00

wheat flour crust, tomato sauce, italian mozzarella, chicken breast, olive oil

Sandwiches & Wraps

Chicken Mushroom Sandwich
19.00

sourdough, pesto mayo* , cajun spiced chicken breast, roasted mushrooms, marble cheese, tomato, and lettuce

Southern Chicken Wrap
19.00

tortilla, black bean hummus, mozzarella cheese, tomato, cajun spiced chicken breast, ranch sauce, and mayo

West Coast Breakfast Wrap (V)
19.00

tortilla, mushroom, onions, asparagus, spicy red pepper, scrambled egg, butter, and cheese

Order Online