Espresso and Something Sweet

…letting it all slip away as you sip away with the ocean breeze wafting…

By Samantha McLeod for Caviar Bistro

There’s tranquility in a quiet coffee and a soft pastry. The way the scent of espresso curls into the morning. The way a fresh croissant crumble just so. The way time seems to pause the moment you take that first sip.

At Caviar Bistro, the espresso bar hums from open to close. Flat whites with smooth velvet finishes. Americanos that bite just enough to wake you up. Cappuccinos with their milky peaks. A matcha that glows like spring. Whatever you need, we’re pouring it. No rush, no stress, just the pleasure of a well-made cup.

And then there are the pastries…Golden almond croissants with sweet frangipane centres. Classic butter croissants that flake at the touch. Chocolate croissants for that rich little treat between errands. Coconut chocolate croissants when you want something different and decadent.

There’s also banana loaf — moist, fragrant, familiar. And Danish pastries, big and beautiful, for when your day needs a little luxury.

You don’t need a reason. You don’t need to wait until breakfast or brunch. Our espresso and pastry bar is here for you all day long. For the early risers, the mid-afternoon wanderers, and the ones who come just to sit and breathe.

Stop by. Take a seat by the window. Order your favourite. Let life slow down for a bit.

That’s what we’re here for…letting it all slip away as you sip away with the ocean breeze wafting through your hair.