Little Things That Make the Day

Our Chicken Wings…Sweet and savoury with just enough heat.

By Samantha McLeod for Caviar Bistro

Sometimes it’s not the main dish that makes the moment. It’s the little things. A bite before a meal. A side dish shared between sips. A table full of small plates and soft conversation.

Start with the bruschetta. Roasted ciabatta, warm and crisp, topped with a bright mix of tomatoes and herbs. Garlic whispers in the background. A drizzle of balsamic adds depth. It is the kind of dish that reminds you of summer, even when it’s grey outside.

The chicken wings are not shy. Crispy on the outside, sticky with Caviar’s house sauce. Sweet and savoury with just enough heat. They arrive perfect and delicious, best eaten with your fingers and a napkin nearby.

Hummus for when you want something gentle. Creamy chickpeas blended with tahini, earthy, nutty, and quietly satisfying.

The roasted potatoes are local and perfectly salted. Tossed with pepper, they bring warmth to any plate. Pair them with anything or eat them all on their own.

And always ask about the soup. It changes with the day. A little mystery in a bowl, made fresh each morning.

At Caviar Bistro, the small plates are where the charm lives. Come for a snack or build yourself a meal from the edges. There is beauty in the in-between.