A Slow and Indulgent Brunch

Whatever suits your mood, we may just have it on the menu.

By Samantha McLeod for Caviar Bistro

Early mornings, and late mornings, and all day. Not quite breakfast, not yet lunch, just those few hours that invite you to pause. This is when brunch begins at Caviar Bistro.

The avocado toast leans towards comfort with a generous dose of sweetness. A thick slice of bread cradles feta and buttery avocado beneath a silky poached egg. Toasted almonds offer a quiet crunch. A drizzle of honey and balsamic ties it all together. Sweet, salty, earthy – this is a dish that rewards attention.

Then there’s the decadent French toast…pillowy golden slice soaked in our signature banana custard, layered with berries that pop like summertime jewels. Served with a scoop of peanut butter and a pour of maple syrup, it is the kind of plate that makes brunch feel like a celebration.

Caviar’s Egg Benedict arrives soft and welcoming…poached eggs resting on cream cheese and toast, roasted potatoes on the side – choose bacon, smoked salmon, or avocado.

Whatever suits your mood. Whatever the morning calls for, whatever your desire we may just have it on the menu.

If you’re craving warmth with a little exotic edge, shakshuka will meet you in the middle of the table. A simmer of San Marzano tomatoes and sweet peppers. Feta and egg nestled into the sauce, and crisp toast on the side to gather up every last bit.

And if you want it all, the English breakfast is hearty and full – Sausage/Bacon/Eggs/Toast/Potatoes/House greens – everything you need to start your day with a sense of promise.

At Caviar Bistro brunch is a meal that invites everyone to sit around and do nothing but indulge.