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June 2025

We serve Avo toast the way it’s meant to be — thick ribbons of ripe avocado layered over country-style sourdough, crowned with a soft poached egg and dressed with toasted almonds, cherry tomatoes, and generous drizzles of balsamic.
In Other
On 17/06/2025

Just Kitty Corner from the Westin Bayshore

We serve Avo toast the way it’s meant to be — thick ribbons of ripe avocado layered over country-style sourdough, crowned with a soft poached egg and dressed with toasted almon

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people eating on patio
In Other
On 14/06/2025

Afternoons Made for Sharing

There is a time in the day when the light softens into pale gold, and everything feels possible again. At Caviar Bistro, this is when the menu comes alive.

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There is something beautifully uncomplicated about Vietnamese street food. It doesn’t try too hard. It doesn’t ask for linen napkins or three-hour sittings. It just wants to be eaten. Fresh. Bold. On the go. With the sun on your shoulders and crumbs on your shirt.
In Other
On 10/06/2025

Crumbs, Bikes, and Bánh Mì

Why Vietnamese Street Food Belongs in Vancouver By Samantha McLeodFor Caviar Bistro There is something beautifully uncomplicated about Vietnamese street food. It doesn’t try too

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At the ocean’s edge in Coal Harbour, where all-day dining meets a world of flavour—wandering from Saigon streets to French cafés.

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Crafting the perfect blend of food and ambiance, one plate and cup at a time.

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1590 Coal Harbour Quay, Vancouver, BC, V6G 3G1